Chicken Puttanesca Recipe | Samsung Food App
In this one-pan recipe, chicken is pan-seared until golden brown and crispy, then braised in a deeply savory, briny, and punchy puttanesca sauce. Serve with a side of crusty bread.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 3 pounds bone-in, skin-on chicken pieces ((I used 4 thighs and 4 drumsticks))
- Kosher salt
- Ground black pepper
- Extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 lemon, (juiced)
- 1/4 cup extra virgin olive oil
- 4-8 anchovy filets
- 5 large garlic cloves, (minced)
- 1 (28-ounce) can whole peeled San Marzano tomatoes
- 1/2 cup pitted kalamata olives, (sliced)
- 3 tablespoons drained capers
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes, (optional)
- 1/2 cup chopped parsley leaves, (for garnish)
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