Chicken Puttanesca Recipe

Ingredients

• 1 1/2 tablespoons olive oil, divided
• 4 (4 ounce) skinless, boneless chicken breast cutlets
• 1/4 cup minced fresh onion
• 3 garlic cloves, minced
• 2 cups chopped tomato
• 1/4 cup sliced green olives
• 1 tablespoon chopped fresh oregano
• 1 1/2 teaspoons capers, chopped
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 canned anchovy fillet, chopped