Spongati cake Recipe | Samsung Food App
This is an updated version of a delicious Italian cake that was published in an 18th-century English cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 225g plain flour
- 50g caster sugar
- 100g unsalted butter
- 3 egg yolks
- 115g white breadcrumbs
- 115g walnuts
- 20g currants
- 20g pine kernels
- 450g honey
- Pinch of cinnamon
- Pinch of black pepper
- Pinch of nutmeg
- Icing sugar, to finish
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