Italian Sponge Cake (Pan di spagna) Recipe | Epicurious
Editor's note: Use this recipe to make Francine Segan's Torta Mimosa . Pan di spagna, "bread of Spain," is a key ingredient in hundreds of classic Italian desserts like zuccoto and Sicilian cassata....
Keywords
- cake
- italian
- nut free
- stand mixer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Butter and flour for the pan
- Eggs, 4 large
- Sugar, 1 cup (8 ounces/225 grams) plus 2 tablespoons
- Egg yolks, 8 large
- 00 flour, 1 7/8 cups (7 ounces/200 grams)
- Potato starch or cornstarch, 1/4 cup (1 ounce/30 grams)
- Pure vanilla extract, 2 teaspoons
- Grated zest of 1/2 lemon
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