Ingredients
- 1 tbsp coriander seeds
- 1 ½ tbsp cumin seeds
- 6 cardamom pod
- 10 whole cloves
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ground turmeric
- 2 tbsp ground cinnamon
- 1 tbsp salt
- 60 g brown sugar
- 120 g tomato paste
- 120 g garlic paste
- 80 g ginger paste
- 200 g olive oil
- water
- oil
- 800 g chicken thigh fillet
- ½ lemon
- 1 tsp salt
- 1 pinch ground black pepper
- 200 g natural yoghurt
- 30 g ghee
- fresh mint leaves
- lemon
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