Ingredients
- 1 tbsp coriander seeds
- 1 ½ tbsp cumin seeds
- 6 black cardamom pods
- 10 whole cloves
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ground turmeric
- 2 tbsp ground cinnamon
- 1 tbsp sea salt
- 60 g brown sugar
- 120 g tomato paste
- 120 g garlic cloves
- 80 g fresh ginger
- 200 g extra virgin olive oil
- 800 g chicken thigh fillet
- ½ lemon
- 1 tsp sea salt
- 1 pinch ground black pepper
- 200 g Greek yoghurt
- extra virgin olive oil
- fresh mint leaves
- lemon
- chutney
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