Holiday Baked Eggnog Custard with Gingerbread Cookie… | Eggland's Best
Learn how to make Holiday Baked Eggnog Custard with Gingerbread Cookie with a guided recipe using delicious and nutritious Eggland’s Best eggs and…
Ingredients
- 2 Eggland’s Best eggs, large
- 2 cups eggnog (homemade or use store-bought)
- 3/4 teaspoon vanilla extract
- ¼ cup white sugar
- 1/4 cup brandy or rum (optional)
- nutmeg, sprinkled on top, preferably freshly grated
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