Sous Vide Lamb Cubes in Vindaloo-Style Sauce

Ingredients

• 14 ounces (400 g) lamb shoulder, cut into bite-sized pieces
• 6 tablespoons vindaloo curry paste
• 1 tablespoon ghee or extra virgin olive oil
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon grated fresh ginger
• 1 cup water
• 4 tablespoons tomato paste
• 1 cup baby spinach
• 1 teaspoon brown sugar
• 1 tablespoon chopped cilantro, for serving
• Paprika, for serving (optional)
• Plain yogurt, for serving
• Rice, chapatti or naan bread, for serving