Sous Vide Lamb Chops with Chimichurri Compound Butter

Ingredients

• 4 lamb shoulder chops or lamb chops
• Avocado Oil
• Salt and pepper
• 1 cup firmly packed fresh parsley, finely chopped.
• 2 tablespoons fresh oregano
• 1 clove garlic, very finely minced
• 1 tablespoon champagne vinegar
• 1 tablespoon lime juice
• 1/4 teaspoon crushed red pepper flakes
• Salt
• Pepper
• 1/3 cup salted butter, softened