Meatballs and Gingernuts - Radio Live | Recipes For Food Lovers Including Cooking Tips At Foodlovers

Ingredients

• 500 g beef mince
• 1 spring onion, sliced
• 1 tablespoon chopped parsley
• 1 clove garlic, crushed
• 1 egg
• 1 teaspoon beef stock powder
• salt and freshly ground black pepper
• flour for dusting
• 2 tablespoons olive oil
• sauce
• 6 gingernuts, roughly broken
• 3 cups warm water
• 1/3 cup sultanas
• 1/3 cup brown sugar
• 2 tablespoons vinegar
• 2 beef stock cubes