Chicken Meatballs with Coconut-Herb Sauce

Ingredients

• Meatballs
• Nonstick spray
• 1 tablespoon extra-virgin olive oil
• ½ red onion
• 2 garlic cloves, minced
• 1 pound ground chicken
• ¼ cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Sauce
• One 14-ounce can coconut milk
• 1¼ cups chopped fresh parsley, divided
• 4 scallions, roughly chopped
• 1 garlic clove, peeled and smashed
• Zest and juice of 1 lemon
• Kosher salt and freshly ground black pepper
• Crushed red pepper flakes, for serving
• 1 recipe Cauliflower Rice , for serving (optional)