Vegetarian Meatballs in Coconut Curry Sauce
Hearty vegetarian meatballs are served with a sweet and spicy curry sauce that is perfect for a weekend meal.
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Cooking tools:
- Food processor
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 2 cups cooked brown rice
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1 teaspoon kosher salt
- 1 small bunch cilantro
- 2 cups cooked brown or black lentils (divided)
- 6 ounces firm tofu (cubed)
- 2 tablespoons coconut oil (melted)
- 3 tablespoons coconut oil
- 8 cloves garlic (minced)
- 1 2- inch piece ginger (grated)
- 2 teaspoons ground turmeric
- 2 diced tomatoes (about 2 cups (not canned!))
- 2 tablespoons fenugreek leaves
- 2 14-ounce cans coconut milk
- Juice of 1 lime
- 2 teaspoons brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 cup chopped cilantro
- Sea salt
- fresh ground pepper
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