Spiced chicken with cauliflower couscous recipe | delicious. magazine

Name: Spiced chicken with cauliflower couscous recipe | delicious. magazine
Ingredients: 1 small free-range skinless and boneless chicken thigh; Pinch paprika; Pinch ground cumin; 1 small garlic clove, finely chopped; Grated zest and juice 1 lemon; 120g cauliflower florets (from about half a medium cauliflower); Handful mixed fresh soft herbs, chopped (we used parsley, mint and coriander), plus leaves to garnish; Cooking oil spray for grilling; Handful wild rocket (optional); For the salsa; 100g mixed tomatoes, halved/sliced; 25g pitted green olives in brine, drained and chopped/sliced; Pinch chilli flakes; 1 spring onion, chopped; 1 tsp olive oil; ½ tsp red wine vinegar

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If you're doing the 5:2 diet, this recipe is for you. Zingy, filling and designed to wake up your tastebuds – it's the perfect way to sustain your energy.

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Ingredients

1 small free-range skinless and boneless chicken thigh
Pinch paprika
Pinch ground cumin
1 small garlic clove, finely chopped
Grated zest and juice 1 lemon
120g cauliflower florets (from about half a medium cauliflower)
Handful mixed fresh soft herbs, chopped (we used parsley, mint and coriander), plus leaves to garnish
Cooking oil spray for grilling
Handful wild rocket (optional)
For the salsa
100g mixed tomatoes, halved/sliced
25g pitted green olives in brine, drained and chopped/sliced
Pinch chilli flakes
1 spring onion, chopped
1 tsp olive oil
½ tsp red wine vinegar