thatte Idli Recipe |tatte idli | Plate Idli - Food and Remedy

thatte Idli Recipe |tatte idli | Plate Idli - Food and Remedy

foodandremedy.com

Experience the flavorful Thatte Idli recipe, a popular Karnataka breakfast! Perfect vegan and gluten-free, served with chutney and sambar. Easy to make in just 26 minutes. Click for the recipe!...

View Original

Share this recipe:

Ingredients

  • 2 cups idli rava /idli rave
  • 1 gram cup urad dal / split black
  • around 5 cups of water to soak the rava and dal
  • 2 tsp salt or salt to taste
  • oil to grease the idli plates

More Like This