Idli With Idli Rava – Pepkitchen
Discover authentic, soft yet coarse Idli using idli rava for a quick and flavorful breakfast! Perfect anytime, anywhere.
Ingredients
- 3 cup idli rava ((coarse boiled rice flour readily available in supermarkets0)
- 1 cup urad dal (split black gram)
- 1 tsp fenugreek seeds (methi dana)
- oil (for greasing the idli stand)
- salt (as per taste)
- water (for soaking and grinding)
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