Tahini & lemon sauce recipe | Good Food
This thick and creamy Greek sauce is almost like a dip – serve with slow-cooked meats, roasted vegetables or chunks of bread for dipping
Ingredients
- 1-2 plump garlic cloves
- 3 tbsp tahini paste
- 1 lemon juiced, plus extra to taste
- pinch of paprika to garnish
- 1 tbsp olive oil (optional)
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