Cassoulet Recipe
Cassoulet is a French comfort food--a rich, slow-cooked white bean stew originating from the south of France. Each region has its own variation that reflects local specialties, and in that tradition,...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
- Soy-Free
- Lunch
Ingredients
- 8 ounces vegetable broth
- 1 onion, diced
- 4 garlic cloves, minced
- 2 carrots, skinned & sliced
- 2 celery ribs, sliced
- 2 tbsp fresh thyme, divided
- 2 tbsp fresh parsley, divided
- 1 tomato, diced
- 2 tbsp tomato paste
- 15 ounces white beans (any)
- thyme sprig
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