Beef salad | Women's Weekly Food
Light beef salad perfect for a quick weeknight meal; serve with rice or noodles for a satisfying main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon vegetable oil
- 2 beef fillet steaks (500g)
- 2 tablespoons japanese soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sake
- 1 tablespoon olive oil
- 1/2 teaspoon sesame oil
- 1 teaspoon caster (superfine) sugar
- 1/2 teaspoon japanese mustard
- 2 centimetre (¾-inch) piece fresh ginger (10g), grated
- 1 clove garlic, crushed
- 100 grams (3 ounces) baby rocket leaves
- 1 green onion (scallion), sliced thinly
More Like This
Vietnamese beef salad | Women's Weekly Food
womensweeklyfood.com.au
Asian beef salad - Good Food Middle East
bbcgoodfoodme.com
Thai beef salad | Women's Weekly Food
womensweeklyfood.com.au
Beef noodle salad recipe | Good Food
bbcgoodfood.com
Keto Asian Beef Salad
neilzstudio.com
Warm roast beef and vegetable salad | Women's Weekly Food
womensweeklyfood.com.au
Spring steak salad
nzwomansweeklyfood.co.nz
How to cook US Beef Salad - USMEF Europe US Beef
usa-beef.org