Vietnamese beef salad | Women's Weekly Food
Enjoy a quick and delicious Vietnamese beef salad perfect for any occasion. Serves 6, cooks in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 800 grams trimmed beef fillet steak
- 1/2 cup (125ml) vietnamese dressing
- 400 grams mixed cherry tomatoes, halved
- 280 grams salad leaf mix
- 1 cup firmly packed fresh vietnamese mint leaves
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