How to cook US Beef Salad - USMEF Europe US Beef

Ingredients

• 500 g U.S. beef short loin
• 20 ml olive oil
• Salt and freshly ground black pepper to taste
• 2 baby lettuce, halved
• 20 g baby spinach
• 20 g baby arugula
• 20 g beetroot leaves
• 150 g Couscous, soaked in 200 ml of hot water for 5 mins
• 60 g blue cheese, crumbled
• 50 g dried cranberries
• 20 g pumpkin seeds
• 10 g Dijon mustard
• 15 g yogurt
• 50 ml red vinegar
• 100 ml olive oil