Pumpkin and chestnut soup
This pumpkin and chestnut soup is a lovely and perfect autumn soup. The chestnuts give it an extra soft and smooth flavor, amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 small pumpkin
- 1 large onion
- 2 large garlic cloves
- 500 grams chestnuts (store-bought, or roast them in the oven yourself)
- 1,5 liter chicken stock
- olive oil
- pepper and salt to taste
- optional: dash of cream and chopped parsley for serving
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