Creamy Pumpkin & Chestnut Soup Recipe
Fall is the start of soup season and this creamy pumpkin and chestnut soup, filled with autumn produce and flavors, will surely warm you up and keep you satisfied!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spotebi.com.
Ingredients
- 2 1/2 cups (350 g) chestnuts, peeled
- 3 cups (675 g) pumpkin, peeled, seeded and cubed
- 1 diced potato
- 1 onion, cut into wedges
- 4 cups (1 liter) homemade vegetable stock
- 3 tbsp olive oil
- 2 tsp sea salt
- 1/2 tsp nutmeg
- roasted pumpkin seeds to serve
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