Pumpkin-Chestnut Soup | Healthy Bread
Making soup from scratch is a remarkable feat of alchemy. Pumpkin-chestnut soup is not only nutritious and nourishing; it provides a brothy goodness, along with a dense texture of fresh winter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybreadbysophia.com.
Ingredients
- 2 kg pumpkin (fresh)
- 1 litre vegetable broth (homemade)
- 2 onions (finely chopped)
- 1 clove garlic (minced)
- 2 tablespoons ginger (fresh, peeled and grated)
- ½ cup olive oil (Greek extra virgin)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 24 chestnuts (boiled and peeled)
- 8 portions almond cheese (homemade Sophia's Vegan & Dairy-free Almond Cheese)
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