Beef Stew - kentuckymonthly.com

Ingredients

• 2 pounds grass-fed chuck roast
• Salt and pepper
• Flour
• 4 cups beer (ale, lager, porter or stout) or water
• 1 large onion, diced
• 5-6 large Yukon gold potatoes or red potatoes or 3 large russets, diced
• 4 ribs celery, cut into 2-inch pieces
• 4 medium carrots, cut into 2-inch pieces