Asparagus Mushroom Quiche
Crisco's Asparagus mushroom quiche recipe offers a savory, veggie-packed filling in a tender crust, making it a go-to option for brunch, lunch, or light dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- 2 Tbsp. Crisco® Pure Vegetable Oil
- 2 Tbsp. butter
- 1 lb. fresh asparagus, trimmed
- 2 C. sliced or chopped fresh mushrooms (any variety)
- 3/4 C. chopped onion
- 4 large eggs
- 1 C. half-and-half
- 2 tsp. Dijon mustard
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. Spice Islands® Garlic Powder
- 1 C. shredded Gruyere or Swiss cheese
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