Asparagus & Mushroom Quiche with Arugula and Prosciutto Recipe

Name: Asparagus & Mushroom Quiche with Arugula and Prosciutto Recipe
Ingredients: 2 cups all-purpose flour, divided; 1 tsp. kosher salt; 1 ½ sticks cold unsalted butter, cubed (12 Tbsp.); 4 oz. cold cream cheese, cubed; 3 –4 Tbsp. ice water; 8 eggs; 2 cups half-and-half; 1 ½ tsp. kosher salt; ½ tsp. white pepper; Pinch of grated fresh nutmeg; 2 Tbsp. unsalted butter, divided; 8 oz. cremini mushrooms, trimmed and sliced; ½ bunch asparagus (8 oz.), trimmed, and cut into 1-inch pieces; 1 bunch scallions, whites minced, greens sliced; 3 oz. prosciutto, diced; 1 cup shredded Gruyère cheese; 2 cups arugula

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Quiche is special occasion breakfast or brunch fare, and this Asparagus & Mushroom Quiche with Arugula and Prosciutto epitomizes celebration. For this quiche, take advantage of the season’s fresh...

Keywords

Easter
Eggs
Mother's Day
Pork
Quiche

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