Yellow Bell Pepper Boats with Homemade Hot Sauce
These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Dig in!
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Cooking tools:
- Blender
- Potato masher
- Microplane
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
- Fork
- Spoon
Ingredients
- 2 medium potatoes, peeled and halved
- ½ cup fresh or frozen corn kernels
- ½ cup finely chopped yellow onion
- ¼ cup finely chopped green bell pepper
- 1 teaspoon lime juice
- 1 clove garlic, minced
- ½ teaspoon very finely chopped serrano chile
- 1 teaspoon sea salt
- ¼ teaspoon grated fresh ginger
- 2 yellow bell peppers
- ¼ cup sunflower kernels, toasted
- 1 large tomato
- ½ teaspoon cayenne pepper
- 1½ teaspoons finely chopped fresh cilantro
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