Roasted Vegetables Recipe | myfoodbook

Name: Roasted Vegetables Recipe | myfoodbook
Ingredients: Dried rosemary leaves; 200g baby carrots, peeled & trimmed; 200g parsnips, peeled & quartered lengthways; 400g butternut pumpkin, peeled & cut into 1cm thick slices; 100g eschallots, peeled & halved (if large); 1-2 tablespoons garlic infused olive oil; Salt and freshly ground black pepper

myfoodbook.com.au

Roasting vegetables is made easy with the Breville Quick Touch Crisp Microwave. Learn how to roast vegetables with this best side salad recipe.

Keywords

roasted vegetables
recipe
christmas
side
dish
easy
quick
simple
dinner
family
winter recipes
seasonal

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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