Roasted Vegetable Salad Recipe | Healthy Made Tasty
Spruce up those leftover roasted vegies with our roasted vegetable salad recipe, perfect for lunch or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 1 carrot
- cut into rounds
- ½ butternut pumpkin peeled
- deseeded & cut into 2cm cubes
- 1 medium sweet potato
- peeled & cut into 2cm cubes
- 1 parsnip
- peeled & cut into rounds
- 1 large beetroot
- peeled & cut into 12 wedges
- 2 sprigs rosemary
- leaves removed & chopped
- 4 tbsp olive oil
- 100g rocket
- 3 tbsp pepitas (pumpkin seeds)
- Freshly cracked pepper to taste
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