Roasted Rainbow Potatoes – Culinary Angels
Explore delicious soups and broths crafted by chefs Bill Ziegler and Claudia Castillo-Holley, captured beautifully by photographer Cindy Henderson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryangels.org.
Ingredients
- 2 pounds, mini multi-colored potatoes (white, yellow, purple, red)
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 3/4 teaspoon salt
- 3/4 tablespoon fresh oregano (sub 3/4 teaspoon, dried)
- 3/4 tablespoon fresh thyme (sub 3/4 teaspoon, dried)
- Ground pepper to taste
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