Rainbow Roasted Root Vegetables Recipe | healthyGFfamily.com

Name: Rainbow Roasted Root Vegetables Recipe | healthyGFfamily.com
Total time: 60 min
Ingredients: 2-3 medium orange sweet potatoes, cut into cubes, approximately 1/2-3/4 inch thick x 1 1/2 inch long *; 2-3 small red or golden beets, trimmed, peeled and cut into 1/2 inch thick x 1 -1/2 inch cubes*; 3 large carrots, peeled, cut into approximately 2 - 2 1/2 inches strips x 1/2 inch thick *; 2 large parsnips, peeled, cut into approximately 2-2 1/2 inch strips x 1/2 inch thick*; 1 large white potato, optional, cut into cubes, approximately 1/2-3/4 inch thick x 1 1/2 inch long *; 1 small red onion, cut in half and sliced thin; 4 tablespoons extra virgin olive oil; 10 fresh thyme sprigs + extra for garnish (more or less to taste); 10 fresh rosemary sprigs + extra for garnish (more or less to taste); 5 fresh sage for Fall; 1 teaspoon ground cumin; 1 teaspoon kosher salt (more or less to taste); ½ teaspoon fresh black pepper (more or less to taste)

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Rainbow Roasted Root Vegetables An easy and delicious gluten-free side dish to brighten any table! This colorful assortment of roasted vegetables is simply seas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2-3 medium orange sweet potatoes, cut into cubes, approximately 1/2-3/4 inch thick x 1 1/2 inch long *
2-3 small red or golden beets, trimmed, peeled and cut into 1/2 inch thick x 1 -1/2 inch cubes*
3 large carrots, peeled, cut into approximately 2 - 2 1/2 inches strips x 1/2 inch thick *
2 large parsnips, peeled, cut into approximately 2-2 1/2 inch strips x 1/2 inch thick*
1 large white potato, optional, cut into cubes, approximately 1/2-3/4 inch thick x 1 1/2 inch long *
1 small red onion, cut in half and sliced thin
4 tablespoons extra virgin olive oil
10 fresh thyme sprigs + extra for garnish (more or less to taste)
10 fresh rosemary sprigs + extra for garnish (more or less to taste)
5 fresh sage for Fall
1 teaspoon ground cumin
1 teaspoon kosher salt (more or less to taste)
½ teaspoon fresh black pepper (more or less to taste)