Oven-baked garlic and chilli prawn risotto | Recipe Cart | Recipe Cart

Ingredients

• 3 garlic cloves
• 2 tbsp olive oil
• 1 medium red onion, thinly sliced
• 1 1/2 cups arborio rice
• 1 litre Massel salt reduced chicken style liquid stock (see notes)
• 1 long red chilli, thinly sliced
• 1/4 cup small fresh basil leaves
• 12 medium green king prawns, peeled, deveined, tails intact
• 150g cherry tomatoes, halved