Recipe: <!-- -->Cinnamon Pancakes with Blueberry Compote<!-- --> | Whole Foods Market

Recipe: <!-- -->Cinnamon Pancakes with Blueberry Compote<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

There's nothing better on a winter morning than hot-off-the-griddle pancakes. Substitute raspberries or blackberries for the compote, if you like.

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Ingredients

  • 1 cup Cinnamon Pancake Mix
  • 3/4 cup low-fat cottage cheese
  • 2/3 cup reduced-fat (2%) milk
  • 2 egg whites
  • 1/2 teaspoon pure almond extract
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon canola oil, for the pan
  • 2 cups frozen blueberries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 cup sugar

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