Stashcook | Banana & cinnamon pancakes with blueberry compote

Stashcook | Banana & cinnamon pancakes with blueberry compote

stashcook.com

Make a batch of these pancakes for a delicious low-cal breakfast. With wholemeal flour to make them more filling, they're topped with an easy blueberry sauce

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Ingredients

  • 65g wholemeal flour
  • 1 tsp ground cinnamon , plus extra for sprinkling
  • 2 egg , plus 2 egg whites
  • 100ml whole milk
  • 1 small banana , mashed
  • ½ tbsp rapeseed oil
  • 320g blueberries
  • few mint leaves , to serve

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