Ultimate Lobster Rolls Recipe
The *ultimate* lobster rolls recipe, eh? Sweet, succulent lobster in a tangy dressing, nestled in buttery brioche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 pounds (900g) cooked lobster meat, roughly chopped
- 2 tablespoons (30ml) fresh lemon juice
- 1/4 teaspoon (1.2ml) smoked paprika
- Pinch of cayenne pepper
- Sea salt and freshly ground black pepper to taste
- 1/2 cup (120ml) mayonnaise (full-fat, good quality)
- 2 tablespoons (30ml) finely chopped celery
- 1 tablespoon (15ml) finely chopped fresh chives
- 1 tablespoon (15ml) finely chopped fresh dill
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.2ml) celery salt
- 4 brioche hot dog buns, split
- 4 tablespoons (60g) unsalted butter, melted
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