Baked Spinach Artichoke Yogurt Dip
Warm spinach artichoke dip made with Greek yogurt—lighter, cheesy, and perfect for game day, holidays, or snack boards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 (10 ounces) package frozen chopped spinach, thawed and drained
- 1 (8 ounces) container low-fat plain yogurt
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onion, chopped
- 1 garlic clove, minced
- 2 tablespoons red pepper, chopped
- Breadsticks and assorted crackers
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