Spinach Artichoke Dip
baked spinach artichoke dip is easy to make healthier with a few simple swaps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerreinvented.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1/2 cup Low fat Sour Cream,
- 1/2 cup Low fat Greek Yogurt
- 1 8-oz block Neufchatel (low fat cream cheese), room temperature
- 1/4 cup thinly sliced green onion
- 2 minced garlic cloves
- 1 cup thawed and drained frozen chopped spinach
- 1 cup water-packed (not oil packed or marinated) artichoke hearts, quartered
- 1/2 cup shredded mozzarella, part-skim
- 1/4 cup shredded Parmesan
- 1/4 cup grated Parmesan
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