Creamy Greek Yogurt Spinach Artichoke Dip
Enjoy a vibrant twist on a classic dip featuring creamy non-fat Greek yogurt blended with tender cooked spinach and tangy artichoke hearts, all elevated by a hint of garlic and zesty lemon. Finished...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 cup non-fat Greek yogurt
- 1 cup cooked spinach
- 1/2 cup artichoke hearts (drained, chopped)
- 2 tbsp grated Parmesan cheese
- 1 tbsp extra virgin olive oil
- 1 clove garlic, crushed
- 1 tbsp fresh lemon juice
- 1/2 tsp onion powder
- Salt and pepper to taste
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