Cauliflower rice pan with egg and ham - recipe | FoodPal
Wash the spring onion well, remove the stalk and cut into fine rings. Peel and finely grate the ginger, also peel and finely chop the garlic. Cut the ham into s
Keywords
- rice
- cauliflower
- chicken egg
- leek
- ginger
- garlic
- sesame
- onion
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- ⅜ (1 g) Garlic (fresh)
- ½ Tablespoon Ginger (fresh)
- 1 Tablespoon Sesame, sesame seeds (dried)
- 1 Teaspoon Soy sauce, soy sauce (dark)
- 25 g Ham, cooked
- 1 Teaspoon Sesame oil
- ½ (23 g) Spring onions, scallions (fresh)
- 200 g Cauliflower rice, cauliflower (grated)
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