Wok-fried Giant Grouper Fillet with Fresh Lily Bulb - CSA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csa.lkk.com.
Ingredients
- 7 oz. giant grouper fillet [sliced]
- 3 ½ oz. celery [sectioned]
- 1 oz. black fungus
- 1 oz. fresh lily bulb
- 1 ½ oz. red, green and yellow bell peppers [chopped]
- 3 ½ oz. sugar snap peas
- Marinade
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG)
- A little Lee Kum Kee White Peppercorn Grinder
- ½ tsp. cornstarch
- Seasoning
- 2 Tbsp. Lee Kum Kee XO Sauce
- 1 ½ tsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- ½ tsp. Lee Kum Kee Minced Garlic
- ½ tsp. sugar
- a little cornstarch slurry
- ½ tsp. ginger [chopped]
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