Steam Grouper with XO Sauce | Singapore
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- 900g Grouper whole fish (butterfly the fish)
- 1 tsp Salt
- 1 tbsp Lightly crushed white pepper
- 30g Sliced ginger
- 70g Scallions (sliced into 4inch long)
- 4 tbsp Cooking wine
- 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tbsp Lee Kum Kee Minced Garlic
- 2 tbsp Cooking wine
- 2 tbsp chopped Scallions
- 2 tbsp Lee Kum Kee XO Sauce Regular
- 1½ tsp Sugar
- 3 tbsp Cooking oil
- Scallions ribbons (sliced thinly and soaked with cold water)
- Chilli ribbons (sliced thinly and soaked with cold water)
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