Feta and Kale Börek Recipe
Make the most of the seasonal superfood kale by combining with salty feta in this filo pastry tart. Serve with leafy salads for an easy veggie dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Springform pan
- Pie dish
- Cake pan
- Pastry brush
- Fish spatula
- Skillet
- Pot
- Colander
- Kitchen towel
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 500g kale shredded (discard any large, thick stalks)
- 200g feta (or vegetarian alternative) crumbled
- 150g unsalted butter melted
- 125g (about 6 sheets) filo pastry
- 1 egg beaten
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