Asian Broccolini | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/2 cup vegetable broth
• 1/4 cup oyster sauce
• 1 tbsp cornstarch
• 2 tsp soy sauce
• 2 tsp Sriracha sauce
• 1 tsp sesame oil
• 1 tsp granulated sugar
• 3 tbsp canola oil
• 2 cups sliced shitake mushrooms
• 2 cups bean sprouts
• 1 tsp finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 1 lb broccolini, trimmed