Lamb Raan - The Butcher's Quarter

Name: Lamb Raan - The Butcher's Quarter
Ingredients: Leg of lamb or boned shoulder (2.5kg); Blanched almonds (50g); Onion, peeled & roughly chopped (1); Fresh green chillies (4); Garlic cloves peeled (4); 1 inch cubes of fresh ginger (4); Fresh yoghurt (300ml); Fresh limes (2); Ground cumin (2 tbsp); Ground coriander (2 tsp); Kashmiri chilli powder (2 tsp); Blackthorn salt (3 tsp); Garam masala (1 tsp); Olive Oil; Butter (A large knob); Cinnamon stick (1); Whole cardamom pods (12); Cloves (6); Black peppercorns (12); Head of garlic (1); Onion (1 for raosting period); Lamb stock (300ml)

www.butchers-quarter.co.uk

Our latest recipe comes from our very own Graeme, is one of his favourites and serves 4-6 people. I have cooked this dish several times, using 2 different recip

View full recipe on www.butchers-quarter.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butchers-quarter.co.uk.

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