Lamb rogan josh

Ingredients

• 2 cloves garlic, peeled and chopped
• 5cm garlic, peeled and chopped
• 1 medium red chilli, deseeded and chopped
• 2 tablespoons smoked paprika
• 2 teaspoons garam marsala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 large handful fresh coriander, chopped
• 1 tablespoon rapeseed oil
• 1 tablespoon tomato puree
• 2 tablespoons rapeseed oil
• 1.5kg lamb shoulder, cut into chunks
• Pinch Maldon sea salt
• Freshly ground black peper
• 1 large onion or 2 medium onions, peeled and sliced
• 400g tin tomatoes
• 400g tin chickpeas, drained
• 400ml water
• 1 teaspoon vegetable bouillon
• 1/2 cinnamon stick
• 5 cardamom pods, bashed to a powder and pod cases removed
• A few coriander leaves for garnish
• Greek yoghurt to serve