New Season Lamb Recipe | Booths Supermarket

Ingredients

• 1.5kg lamb shoulder (or middle neck)
• 2 tbsp plain flour
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 200ml white wine
• 2 celery stalks, finely chopped
• 1 large carrot, peeled and finely chopped
• 1 tsp thyme
• 2 bay leaves
• 1 strip of lemon zest
• 250g Jersey Royals, cut in half
• 150g broad beans
• 1 bunch of asparagus, cut into 3cm pieces
• 600ml vegetable stock
• salt and milled pepper to taste
• 2 tbsp sunflower oil
• 1 garlic clove
• 15 mint leaves
• Small handful of fresh parsley, chives or oregano