How to make Bhindi Shorse Recipe
One can’t help but mention the Bengali cuisine when listing out some of the richest and most diverse cuisines of India. Full of robust and rustic flavours, Beng
Ingredients
- 20 gram Mustard seeds
- 20 gram Poppy seeds
- 100 gram Potatoes cubed
- 200 gram Lady’s finger
- 5 gram Tomatoes Diced
- 20 gram Coriander leaves chopped
- 20 gram Mustard oil
- 2 Dried red chilies
- 1/4 teaspoon Nigella seeds
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