Bengali Squash Recipes: Spicy Traditions From Eastern India's Kitchen
Bengali cuisine transforms humble squash into extraordinary culinary masterpieces that burst with vibrant flavors and rich cultural heritage. From sweet pumpkin
Ingredients
- 2 cups bottle gourd (lau/lauki) chopped into thin strips
- 2 tablespoons mustard oil
- 1 teaspoon panch phoron spice blend
- 2-3 green chilies
- Salt to taste
- 1/2 teaspoon turmeric powder
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