Shorse Saag: Mustard Greens Delight from Bengal
 – INDIA CUISINE

Shorse Saag: Mustard Greens Delight from Bengal – INDIA CUISINE

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Recipe for Shorse Saag:Ingredients:- 1 bunch of fresh mustard greens (about 500 grams)- 2-3 green chilies, slit- 1/4 cup yellow mustard seeds- 2 tablespoons whi

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Ingredients

  • - 1 bunch of fresh mustard greens (about 500 grams)
  • - 2-3 green chilies, slit
  • - 1/4 cup yellow mustard seeds
  • - 2 tablespoons white mustard seeds
  • - 2 tablespoons poppy seeds
  • - 1/2 teaspoon turmeric powder
  • - Salt to taste
  • - 2 tablespoons mustard oil
  • - 1 teaspoon sugar (optional)
  • - Water for boiling

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