Shorse Saag: Mustard Greens Delight from Bengal – INDIA CUISINE
Recipe for Shorse Saag:Ingredients:- 1 bunch of fresh mustard greens (about 500 grams)- 2-3 green chilies, slit- 1/4 cup yellow mustard seeds- 2 tablespoons whi
Ingredients
- - 1 bunch of fresh mustard greens (about 500 grams)
- - 2-3 green chilies, slit
- - 1/4 cup yellow mustard seeds
- - 2 tablespoons white mustard seeds
- - 2 tablespoons poppy seeds
- - 1/2 teaspoon turmeric powder
- - Salt to taste
- - 2 tablespoons mustard oil
- - 1 teaspoon sugar (optional)
- - Water for boiling
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