All-Purpose Chicken Stock | Blue Flame Kitchen

Ingredients

• 1 whole fryer chicken (3 lb/1.5 kg)
• 36 cups water, divided
• 6 cups roughly chopped yellow onions
• 4 cups roughly chopped celery
• 8 sprigs fresh parsley
• 8 sprigs fresh thyme
• 5 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp black peppercorns